Texas Supper Club

I can honestly say I am the worst hostess/cook in the entire world.  I was once assigned to bringing a dessert to a pot luck dinner with my girlfriends and brought over a box of uncooked chocolate chip muffin mix instead (which are actually quite delicious!)  But needless to say, no one asks me to bring dessert anymore.  It has become the joke among our group of friends that I can’t cook at all, nor am I the best hostess.

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But this week I was faced with a challenge- to host a small, casual dinner at my place for a group of girlfriends in celebration of this weekend’s big OU/TX game here in Dallas.  I was supposed to cook an edible meal (oh the horror!) and make my tablescape coincide with the Red River Shootout “scheme”.

Aside from the cooking part, my other challenge was that these girls are all Texas fans (and I went to OU).  In the end, I decided that burnt orange and a splash of turquoise was a more fun color scheme than inserting any crimson and cream…(OU people, don’t hate me) and as always, Tarjay came to the rescue with inexpensive and outdoor friendly plates.

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I may be rooting for Texas’ color scheme, but I can’t say that I will be cheering for UT during the big game (much to my boyfriend’s disapproval).  Boomer Sooner!